FUNCTIONAL PROPERTIES OF GOAT CHEESE PROTEIN HYDROLYSED. EVALUATION BY ARTIFICIAL NEURAL NETWORK
Published In: 3RD INTERNATIONAL CONFERENCE ON ADVANCES IN BIO-INFORMATICS AND ENVIRONMENTAL ENGINEERING
Author(s): HECTOR STURNIOLO , JORGE MAGALLANES , SONIA BARBERIS
Abstract: The aim of this work is to study key functional parameters of the goat cheese protein hydrolysates. A Plackett-Burman Statistical Design, Response Surface Methodologies and Artificial Neural Network are applied to describe the effects of different factors (pH, Temperature, Time of hydrolysis, Amount of added buffer and Enzyme : Substrate ratio) on the following functional parameters of goat cheese proteins, which are hydrolysed by papain: Free Amine Nitrogen (NA), Total Soluble Nitrogen (NT), Solubility (PSI), Water Holding Capacity (WHC), Emulsifying Activity Index (EAI), Emulsifying Stability Index (ESI), Viscosity ( ), Held Water (HW), Surface Hydrophobicity (So), Foaming Capacity (FC) and Foam Stability (FS). According to our results, the release of soluble proteins from goat cheese to the supernatant (NT) and the hydrolysis degree of proteins into the supernatant (NA) increased until 443% and 273%, respectively. PSI, WHC, EAI, ESI and HW increased until 443%, 159%, 0.88%, 324% an
- Publication Date: 11-Dec-2015
- DOI: 10.15224/978-1-63248-078-1-108
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IN VITRO APOPTOSIS TRIGGERING OF HUMAN BREAST CANCER T47D CELL LINE BY LYOPHILISED CAMEL MILK
Published In: 3RD INTERNATIONAL CONFERENCE ON ADVANCES IN BIO-INFORMATICS AND ENVIRONMENTAL ENGINEERING
Author(s): ALI ABDULLAH AL-JABRI , MOHAMED AHMED IDRIS , SIDGI SYED ANWER HASSON , TALAL A. SALLAM
Abstract: Breast cancer is a worldwide health disquiet and is the second leading cause of cancer death among women. In Oman, it is the most well-known malignancy in women, with an incidence rate of 15.6 per 100,000 of the Omani females. Several anticancer remedies have been found from natural products in the past and the search is continuing to add more examples. Cytotoxic from natural compounds may have a considerable aspect in cancer therapy either in potentiating the impact of chemotherapy or curtailment its harmful effects. As of late, a couple studies have reported the benefit of utilizing crude camel milk as a part of treating a few types of cancer. In any case, no sufficient data are at present accessible on the potential of lyophilised camel's milk for the triggering of apoptosis and oxidative stress linked with human breast cancer. The present study intended to address the potential role of the lyophilised camel’s milk in inducing proliferation suppression of T47D and HEp-2 cells in con
- Publication Date: 11-Dec-2015
- DOI: 10.15224/978-1-63248-078-1-107
- Views: 0
- Downloads: 0