ALMOST IDEAL DEMAND SYSTEM FOR RED MEAT IN EGYPT BY USING AIDS MODEL
Published In: 3RD INTERNATIONAL CONFERENCE ON ADVANCES IN SOCIAL SCIENCE, MANAGEMENT AND HUMAN BEHAVIOUR
Author(s): MAMDOUH ELBADRY MOHAMED , NOURAN ABD EL HAMID IBRAHIM ABD EL GAWWAD , SAMIR BASILIOUS NAKHLA GHOBRAIL
Abstract: The problem of providing food from animal protein is great importance when the authors of productivity policy since it is one of the main and essential food ingredients for human nutrition and maintain his health, are obtained animal protein sources of red meat , white meat , fish, and is linked to the demand by increasing population, increasing per capita income and the level of health and nutrition of the population awareness and then increase the average per capita, with an average per capita red meat, fish and poultry in Egypt during the period (1990-2013) approximately 13.76, 13.15, 10.47 kg / year, while the annual growth rate of about 1.2%, 4.4%, 2.33%, respectively.Results estimate the demand for red meat demand AIDS using the optimal model in the Arab Republic of Egypt during the period has shown (1990-2013): 1. High percentage of the Egyptian consumer spending on red meat, fish and poultry. Which amounted to about 58.8%, 24.2% 0.17%, respectively, which means the consumer pre
- Publication Date: 11-Oct-2015
- DOI: 10.15224/978-1-63248-067-5-64
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DESIGN MANAGEMENT APPROACH TO CREATE STRATEGIES AND CROSS THE LINE AT THE BOTTOM OF THE PYRAMID MARKETS
Published In: 3RD INTERNATIONAL CONFERENCE ON ADVANCES IN CIVIL, STRUCTURAL AND CONSTRUCTION ENGINEERING
Author(s): ALVARO G. R. LEZANA , DIEGO H. FLOREZ AYALA
Abstract: this article discusses how the design management is an enabler that generates innovation and transformation, more effective and success for the organization and entrepreneurs who want to develop products, services and operations in the bottom of pyramid markets. This is a market with many difficulties, but with many opportunities. The objective of this article is identifying opportunities, strategies and methods to support organizations and for entrepreneurs to enter to the bottom of pyramid markets. Also, have the opportunity to design products, services and innovative and sustainable operations through design management in order to generate profits for them, and positive impacts for this population. The type of research is qualitative based on secondary sources studies, research and academic papers and case studies of organizations that work for this population. The steps described in this article aboard the issues, fundamental concepts of bottom of the pyramid and design management,
- Publication Date: 11-Dec-2015
- DOI: 10.15224/978-1-63248-067-5-65
- Views: 0
- Downloads: 0