PERSONALITY DETECTION USING HANDWRITING ANALYSIS:REVIEW
Published In: 7TH INTERNATIONAL CONFERENCE ON ADVANCES IN COMPUTING, ELECTRONICS AND COMMUNICATION
Author(s): HEMLATA , MANOJ SACHAN , SHAILENDRA KUMAR SINGH
Abstract: Handwriting is one of the unique characteristic to represent what is in our minds, to communicate with others. Handwriting shows the true personality including behaviour, emotional outlay, self-esteem, anger, imagination, honesty, fears, defences and many other personality traits. It is commonly known as Graphology. Graphology is the scientific method for recognizing, assessing and to understand writer’s personality through the shapes and word patterns in the handwriting. Personality can be identified through various handwriting features such as zone, baseline, slant, size, spacing, margin, pressure etc. Handwriting analysis has wide application in the various fields such psychology, medical diagnosis, recruitment of staff, career counseling, writer identification, forensics studies etc. This paper provides an outline of handwriting analysis, features of handwriting, its related personality traits, overview of the handwriting analysis system (HAS) and a literature survey of the exist
- Publication Date: 19-Aug-2018
- DOI: 10.15224/978-1-63248-157-3-33
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AN EXPLORATORY STUDY ON THE INFLUENCE OF COLOR ON APPETITE SENSATION IN A DINING ENVIRONMENT
Published In: 8TH INTERNATIONAL CONFERENCE ON ADVANCES IN ECONOMICS, SOCIAL SCIENCE AND HUMAN BEHAVIOUR STUDY
Author(s): KONG CHUI SHAN
Abstract: Color plays an important role in psychology and human behavior. It should not be ignored in business marketing. The purpose of this study is to examine the relationship between color in a dining environment and appetite sensation. Furthermore, one of the controversial problems in color psychology, the gender difference, had also been discussed in this study. To study that, data were collected from the subjects who viewed eight color tuned 360-degree photos in the headset during a sensory evaluation test. Result from 50 subjects showed that black, white, red and yellow were the appetitive colors, while green was the opposite. Besides this, there was no significant difference in gender. As an exploratory study, it provides an additional insight into how color in a dining environment influences customer’s appetite and further direction in academia.
- Publication Date: 24-Jun-2018
- DOI: 10.15224/978-1-63248-156-6-17
- Views: 0
- Downloads: 0