USE OF AUGMENTED REALITY FOR LEARNING CHEMISTRY
Published In: 9TH INTERNATIONAL CONFERENCE ON ADVANCES IN COMPUTING, CONTROL AND NETWORKING
Author(s): K. A. DILINI T. KULAWANSA
Abstract: Augmented Reality (AR) has been rapidly spreading out through the younger generation because it is providing capability of combining virtual objects on a realworld image towards cognitive processes. There are many applications related to different domains such as medical, tourism, urban planning, marketing, which are based on AR. Specially AR is affected on education sector which can be used to improve students understanding towards subjects. Learning chemistry is also based on conceptual things like microstructures, composition of substances and atoms. Therefore, imaginative ability is the most important things in chemistry. In this review discusses about use of AR for learning chemistry to improve students capability of imagination. Furthermore, it describes about the key challenges which are existing in chemistry towards AR.
- Publication Date: 21-Jul-2019
- DOI: 10.15224/978-1-63248-172-6-09
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FOOD ORDERING AND MANAGEMENT SYSTEM
Published In: 9TH INTERNATIONAL CONFERENCE ON ADVANCES IN COMPUTING, CONTROL AND NETWORKING
Author(s): CHAMINDU RATHNAWEERA , DINUSHIKA DISSANAYAKE
Abstract: In the present that is the 21st century, a smart device is the most required device which is becoming an obligatory factor in the modern complex lifestyle of human beings. As humans, each one of us is thriving to seek the ease of every activity in day to day life. Food Ordering and management application are developed as a solution for the issues occurred in the industrial organizations when placed food orders for their employees. As time is limited to employees in organizations most of the time taking their daily meals has become a neglected task. The project was focused on this problem. Therefore, a particular research project was aimed to develop administrative web application and two mobile applications for the Android and IOS platforms to ease the procedure of placing orders on food and beverage preferences of employees on a particular industrial organization to notify the logistic division about the daily requirement summary on food. When compared with existing systems this syste
- Publication Date: 21-Jul-2019
- DOI: 10.15224/978-1-63248-172-6-12
- Views: 0
- Downloads: 0